Before first use, apply a coat of food-grade mineral oil and let it dry for a day. Always hand wash with warm water and mild soap, dry with a cloth. Suitable for cutting meat, vegetables, bread, or serving cheese and cured meats.
Free shipping to Spain, Mexico, the United States and more countries, with tracking included.
Solid end-grain teak cutting board, 2.5 cm thick. Available in two sizes. No added plastics or resins, usable on both sides.
Have questions? Write to us at teaknatura@gmail.com and we'll reply within 24 hours. A real team, not bots.
Solid Teak End-Grain Cutting Board
Loved by those who already cut without plastic
"I'd been looking for a board that wouldn't shift while I cut, and this one doesn't budge no matter how much I use it. I bought it for Friday dinners and it hasn't left the counter since — heavy enough to feel solid, without being awkward to move."
Marta G."I use the same board for chopping vegetables and for serving cheese when people come over — just flip it and go, no need to pull out another board or a different plate. You can tell it's real wood, not like the plastic one I had before."
Diego R."I hand wash it after every use and it's ready again in two minutes, without that odd smell my old boards used to pick up. I leave it propped up to dry by the window and the grain looks beautiful in the light."
Elena M.Still cutting on plastic? Every cut releases microplastics into your food.
Thin plastic boards warp with heat and fill up with knife marks almost instantly, releasing microplastics straight onto whatever you're about to eat. Pressed-fiber boards sold as "eco-friendly" aren't the answer either: they're made with resins and composites, not real wood. This board is solid end-grain teak — no plastic, no resins, and dense enough to protect your knife edge.
Why cooking without plastic matters
Real end grain
Every cut goes with the wood's fiber, not against it — that's why it protects your knife edge and doesn't scar like a flat-grain board.
Solid teak, no resins
Unlike pressed-fiber boards sold as "eco-friendly", this is 100% real wood, with no binders or plastic.
Usable on both sides
Cut on one side, serve cheese, cured meats, or bread on the other — one board, two uses.
Won't crack or mold
Unlike bamboo, solid teak doesn't crack or trap moisture with daily use.
2.5 cm thick
Heavy and stable: it won't shift or slip while you cut.
Protects your knife edge
Its surface is gentler than plastic or glass, so your knives stay sharp for longer.
Risk-free trial, 100 days
If you're not convinced, we'll refund your money. No questions, no fine print.
Buy nowFrequently asked questions
We don't recommend it: the heat and moisture in the dishwasher can crack or warp the wood over time. Hand wash it with warm water and mild soap.
Before first use, apply a coat of food-grade mineral oil and let it dry for a day. Repeat every few weeks so it lasts you for years.
The S (34×24 cm) is ideal for everyday use; the L (42×30 cm) works better for cutting larger pieces or serving at the table.
We prepare your order in 2-3 business days; total estimated delivery time is 10 to 14 business days.
Yes, one side for cutting and the other for serving cheese, cured meats, or bread — one board, two uses.
Material: solid end-grain teak, no resins or composites. Care: hand wash, oil before first use and every few weeks. Sizes: S (34×24 cm) and L (42×30 cm), 2.5 cm thick. Note: color and grain may vary slightly, as this is a natural material.
Real kitchens, no plastic
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